Rustic Flower Rim Cha Hai For Gongfu Tea

$132.00

Embrace Wabi Sabi with this petal edged cha hai. A handcrafted clay pitcher for your gongfu tea.

SKU: 349084961716 Categories: ,
Description

Experience Wabi-Sabi Elegance

Our handcrafted cha hai redefines elegance and functionality. Made from a coarse pottery base with a pearl-white slip coating, it showcases a striking contrast between the raw texture of unglazed dark clay and the smooth finish of the vessel’s body. The unique petal-edged rim gracefully adds dynamic beauty that stands apart from conventional serving pitchers. This is more than standard teaware; it is a true embodiment of the beauty of imperfection.

Handcrafted Textures and Authenticity

Every detail of this masterpiece is a testament to artisanal craftsmanship. The surface and inner walls proudly display natural brushstrokes and mottled patterns from the slip application, making each piece a one-of-a-kind creation infused with warmth. The textured feel of the clay and varied brush marks evoke a deep connection to nature’s raw, tranquil essence, delivering heightened mindfulness and emotional value to your daily rituals.

Aesthetic Balance and Utility

Designed for ease and precision during your gongfu tea sessions, this serving vessel features a thoughtfully crafted sharp spout, known as an ‘eagle beak,’ ensuring clean, efficient pouring without any spills. The ergonomic, handle-free silhouette provides a highly secure and comfortable grip. Its pearl-white and deep clay contrast adds profound visual depth, seamlessly complementing bright amber liquors or golden oolongs. Whether you are hosting guests or enjoying a personal moment of zen, it is bound to be a captivating centerpiece on any table.

Product Details

  • Dimensions: Diameter 9.2 cm | Height 8.0 cm
  • Capacity: 220 ml
  • Design Highlights: Petal-edged rim, eagle beak spout, and pearl-white slip coating
Additional information
Style

Fairness cup

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Rustic Flower Rim Cha Hai For Gongfu Tea”

Your email address will not be published. Required fields are marked *